French macaron Class
COST: $90
Hosted by Isabella, friend of Little Loaf Bakery
Whip up the cutest cookies on the planet! In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. These bright, colorful sandwich cookies bring so much joy and make the perfect little present. Enjoy bread and charcuterie during the class while you learn, and head home with your own beautiful box of homemade macarons!
No experience needed! Students will be working in groups of 3 to create something beautiful (and delicious) together! You will receive a packet of information including a recipe and Isabella will demonstrate how to make a simple buttercream filling for you all to use in class to complete your cookie sandwiches. See you then!
**CLASS CANCELLATION POLICY:
Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled or rescheduled. You will be notified and receive a 100% refund if you do not wish to transfer to the rescheduled date.
If you have to miss your class, please email contact@littleloafbakeryilm.com. Ticket purchases will be fully refunded for any cancellation notice that is received 2 weeks (or more) prior to the date of class. Any cancellations after that are non-refundable and non transferable unless we are able to resell your ticket. Since most our classes sell out, we will work towards filling your spot with someone on our waitlist in order to issue a refund. Please note, cancellations that come through on the day of class are not refundable or transferable as it does not leave us time to fill your spot and all class prep is done the day prior to class date.