BREADS

D A I L Y (Thursday-Sunday)
Country Sourdough V
Sourdough Rye (Demi) V
Rosemary & Sea Salt Sourdough Focaccia V
Spanish Style Baguette V
The Joe Baguette V
The Julia Baguette V Sourdough Pizza Dough V

T H U R S D A Y
Italian V Sesame Levain V Cranberry Walnut V

F R I D A Y
Braided Challah
Brick Rye V
Cinnamon Raisin Sourdough V Everything Bagel Challah Gluten Free Focaccia V
Specialty Focaccia

S A T U R D A Y
Honey Oat Whole Wheat
Japanese Style Milk Bread (half loaf) Marbled Deli Rye V Russian Pumpernickel V (half loaf) Seeded Whole Wheat V
Sourdough Fougasse V
Spelt Sourdough V

V = Vegan

GF = Gluten Free

PASTRIES

W E E K L Y Banana Bread V Mini Carrot Cake
Chocolate Chip Sea Salt Cookie GF Chocolate Praline Squares
Cinnamon Rolls. Cranberry Fruit Crumble Bar
David‘s Bombe
Fermented Friendship Cake
Honey Biscuit GF Mom’s Chocolate Cake
Morning Buns GF Pumpkin & Banana Muffin Plum & Citrus Mini Bundt Cake V
Tiramisu

F R I D A Y
GF Brownies Cardamom Buns Challah Knots
GF Tree Nut Torte
Savory Monkey Bread

S A T U R D A Y Croissants Brown Sugar & Ginger Crumb Buns Liège Waffles
Pain Au Chocolat
Pimento Cheese Biscuits Rum Raisin Pinwheel Croissants
Quiche Lorraine

S U N D A Y
Danish (Sweet | Savory) Challah Knots Cranberry White Chocolate Scone