BREADS

D A I L Y (Thursday-Sunday)
Country Sourdough V
Sourdough Rye (Demi) V
Rosemary & Sea Salt Sourdough Focaccia V
Spanish Style Baguette V
The Joe Baguette V
The Julia Baguette V

T H U R S D A Y
Italian V Olive Ciabatta V
Sesame Levain V

F R I D A Y
Aperitif Twists Braided Challah
Brick Rye V
Cinnamon Raisin Sourdough V Curry Ciabatta V
Gluten Free Focaccia V
Specialty Focaccia

S A T U R D A Y
Bialys Seeded Whole Wheat V
Marbled Deli Rye V
Sourdough Fougasse V
Spelt Sourdough V
Honey Oat Whole Wheat
Japanese Style Milk Bread (half loaf)

V = Vegan

GF = Gluten Free

PASTRIES

D A I L Y (Thursday-Sunday)
Banana Bread V Black Currant Mini Bundt Cake V GF Blueberry & Banana Muffin Mini Carrot Cake
Chocolate Chip Sea Salt Cookie GF Chocolate Praline Squares
Cinnamon Rolls
David‘s Bombe
Fermented Friendship Cake
Raspberry Fruit Crumble Bar
Honey Biscuit GF Mom’s Chocolate Cake
Morning Buns
Tiramisu

F R I D A Y
Cardamom Buns Classic Palmier GF Brownies
GF Tree Nut Torte
Savory Monkey Bread Vanilla Cream Brioche

S A T U R D A Y Croissants Croissant Cups Crumb Buns
Liège Waffles
Pain Au Chocolat
Pimento Cheese Biscuits
Quiche Lorraine Savory Rolls

S U N D A Y
Danish (Sweet | Savory)
Blackberry Scones