CLASSES & EVENTS

Here at Little loaf we offer a variety of wonderful classes from learning the basics of sourdough to cake decorating, or learning how to make your own sourdough pizza dough!
Every class is very hands on and packed with information so that you can feel confident in practicing your new skill at home!

Due to the high demand of our Sourdough Basics classes we have temporarily closed our waitlist for those classes.
Keep an eye out on our website and social media or join our mailing list to know when we post new classes!

(SOLD OUT) French Macaron Class
Mar
22

(SOLD OUT) French Macaron Class

In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!

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(SOLD OUT) Hand-Crafted Pasta Class
Mar
28

(SOLD OUT) Hand-Crafted Pasta Class

Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!

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(SOLD OUT) French Macaron Class
Apr
11

(SOLD OUT) French Macaron Class

In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!

View Event →
(SOLD OUT) Sourdough Basics Course
Apr
19

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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(SOLD OUT) Sourdough Basics Course
Apr
26

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →

Hand-Crafted Pasta Class
Feb
28

Hand-Crafted Pasta Class

Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!

View Event →
(SOLD OUT) French Macaron Class
Feb
22

(SOLD OUT) French Macaron Class

In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!

View Event →
(SOLD OUT) Sourdough Basics Course
Jan
11

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Nov
2

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Oct
26

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Oct
12

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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(SOLD OUT) Pizza Class
Oct
5

(SOLD OUT) Pizza Class

Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!

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(SOLD OUT) Sourdough Basics Course
Sep
28

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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French Baguette Class
Sep
20

French Baguette Class

This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!

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(SOLD OUT) Pizza Class
Aug
24

(SOLD OUT) Pizza Class

Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!

View Event →
(SOLD OUT) Sourdough Basics Course
Aug
17

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Aug
3

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Pizza Class
Jul
20

(SOLD OUT) Pizza Class

Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!

View Event →
(SOLD OUT) Sourdough Basics Course
Jul
13

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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(SOLD OUT) Pretzel Making Class
Jul
6

(SOLD OUT) Pretzel Making Class

Join us for this new and exciting pretzel making class! This class is great for intermediate bread bakers, but would be fun for beginners as well! Learn how to mix, shape, proof, poach and bake pretzels like a pro!

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