CLASSES & EVENTS
Here at Little loaf we offer a variety of wonderful classes from learning the basics of sourdough to cake decorating, or learning how to make your own sourdough pizza dough!
Every class is very hands on and packed with information so that you can feel confident in practicing your new skill at home!
Due to the high demand of our Sourdough Basics classes we have temporarily closed our waitlist for those classes.
Keep an eye out on our website and social media or join our mailing list to know when we post new classes!
St. Patty's Themed Ombre Cake Class
Join Morgan of Specialty Cakes by Morgan for this spirited St. Patty’s day themed class where you will learn how to create an ombre effect with buttercream icing!
(SOLD OUT) French Macaron Class
In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!
(SOLD OUT) Hand-Crafted Pasta Class
Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!
(SOLD OUT) Challah Bread Class
Learn how to make Challah bread! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.
(SOLD OUT) French Macaron Class
In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!
(SOLD OUT) Floral Cupcake Decorating Class
Come learn the art of buttercream florals in this hands-on cupcake decorating class — perfect for beginners and hobby bakers alike!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
(SOLD OUT) Cake Decorating with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!
Hand-Crafted Pasta Class
Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!
(SOLD OUT) French Macaron Class
In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!
(SOLD OUT) Valentine's Cake Decorating Class
Join us for a sweet and creative evening as we decorate heart-shaped cakes in the romantic vintage piping style — perfect for celebrating love, friendship, and fun!
(SOLD OUT) Basic Sandwich Loaf Class
Join Little Loaf Bakery’s baker, Dylan, for a bread baking class to learn how to make your every day sandwich loaf!
(SOLD OUT) Biscuits & Orange Marmalade CLASS
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious orange marmalade! Come learn this recipe so you can make it for all your holiday events!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Cake Decorating with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!
(SOLD OUT) Holiday Wreaths Cake Decorating with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a Holiday themed decorating class! This class is perfect for the Christmas season!
(SOLD OUT) Cake Decorating with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
(SOLD OUT) Pumpkin-Shaped Dinner Rolls COURSE
Learn how to make a customer favorite…pumpkin-shaped dinner rolls! These will be a great addition to your Thanksgiving dinner tables!
(SOLD OUT) French Baguette Class
This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Candy-Filled Halloween Jack-O-lantern cake class 🎃
Join Morgan, owner of Specialty Cakes by Morgan, for a Halloween themed decorating class! This class is perfect for spooky season!
(SOLD OUT) Pizza Class
Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
French Baguette Class
This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!
(SOLD OUT) Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners!
Vintage Piping Cake Class
Join Little Loaf Bakery’s cake decorator for a chance to learn the very popular technique of vintage piping!!
(SOLD OUT) Pizza Class
Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Basic Sandwich Loaf Class
Join Little Loaf Bakery’s baker, Dylan, for a bread baking class to learn how to make your every day sandwich loaf!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners!
(SOLD OUT) Pizza Class
Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
(SOLD OUT) Pretzel Making Class
Join us for this new and exciting pretzel making class! This class is great for intermediate bread bakers, but would be fun for beginners as well! Learn how to mix, shape, proof, poach and bake pretzels like a pro!
(SOLD OUT) Challah Bread Class
Learn how to make Challah bread! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.