CLASSES & EVENTS
Here at Little Loaf we host a variety of classes, as well as hosting fun events, like our Sunday Vendor Markets.
Our wonderful classes vary, from learning the basics of sourdough to cake decorating, or learning how to make your own sourdough pizza dough! Every class is very hands on and packed with information so that you can feel confident in practicing your new skill at home!
Check below to see what’s coming up at Little Loaf!
Biscuits & Apple Butter Class (sold out)
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious apple butter! Come learn this recipe so you can make it for all your holiday events!
Little Loaf turns 4! 🎉
Join us in celebrating 4 years of Little Loaf with music by DJ Rizzy Beats and goodies!
Cake Decorating Basics with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!
Holiday Wreaths Cake Decorating with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a Holiday themed decorating class! This class is perfect for the Christmas season!
Sourdough Basics Course (sold out)
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
French Macaron Class (sold out)
In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!
Kids Cupcake decorating Class
Join Morgan, of Specialty Cakes by Morgan, for a fun kids cupcake class!
Cake Decorating Basics with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!
Sourdough Basics Course (sold out)
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
French Macaron Class
In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!
Sourdough Basics Course (sold out)
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
French Macaron Class
In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!
Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Pizza Date Night Class (SOLD OUT)
Join us for date night and learn how to hand make homemade sourdough PIZZA!
Valentine's Cake Decorating Class
Join us for a sweet and creative evening as we decorate heart-shaped cakes in the romantic vintage piping style — perfect for celebrating love, friendship, and fun!
*Please note: ONE TICKET covers TWO SPOTS in this class!
Basic Sandwich Loaf Class
Join Little Loaf Bakery’s owner, Julia, for a bread baking class to learn how to make your every day sandwich loaf!
French Baguette Class
This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!
Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Biscuits & Jam Class
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious jam! Come learn this recipe so you can make it for your family!
Biscuits & Jam Class
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious jam! Come learn this recipe so you can make it for your family!
Challah Bread Class
Learn how to make Challah bread! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.
Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Sourdough Basics Course (sold out)
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Sourdough Basics Course (sold out)
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Sourdough Basics Course (sold out)
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Candy-Filled Halloween Jack-O-lantern cake class 🎃 (SOLD OUT)
Join Morgan, owner of Specialty Cakes by Morgan, for a Halloween themed decorating class! This class is perfect for spooky season!
Sourdough Basics Course (SOLD OUT)
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Cake Decorating Basics with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!
Pumpkin-Shaped Dinner Rolls COURSE
Learn how to make a customer favorite… pumpkin-shaped dinner rolls! These will be a great addition to your Thanksgiving dinner tables!
Pasta Class with Chef Lora
Join Chef Lora Plauche for an evening of making pasta completely from scratch. 🍝
Julia’s Birthday Celebration
Join us on Sunday, September 13th to celebrate our owner, Julia’s birthday! DJ RizzyBeats will be on the back patio & Rea’s Blooms will be popping up as well!
*THIS IS NOT A TICKETED EVENT!
Pizza Date Night Class
Join us for date night and learn how to hand make homemade sourdough PIZZA!
Labor Day Market ☀️
We’re gearing up for market season here at the shop! ☀️
Come hang with us Sunday, Septmeber 6th from 8am-12pm.
*THIS IS NOT A TICKETED EVENT!
Pasta Class with Chef Lora
Join Chef Lora Plauche for an evening of making pasta completely from scratch. 🍝
Palette Knife Cake Decorating with Morgan
Join Morgan, of Specialty Cakes by Morgan, for a palette knife cake decorating class!
Pasta Class with Chef Lora
Join Chef Lora Plauche for an evening of making pasta completely from scratch. 🍝
(Sold out) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Vintage Piping Cake Class
Join Little Loaf Bakery’s cake decorator for a chance to learn the very popular technique of vintage piping!!
(Sold out) Gluten Free Biscuits & Blueberry Jam CLASS
Watch and follow along with Chef Julia to learn how to make the perfect gluten free biscuit! She will also demo how to make a delicious blueberry jam!
Vegan Biscuits & Blueberry Jam CLASS
Watch and follow along with Chef Julia to learn how to make the perfect vegan biscuit! She will also demo how to make a delicious orange marmalade! Come learn this recipe so you can make it for all your holiday events!
(Sold out) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
(Sold out) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
(Sold out) Floral Cupcake Decorating Class
Come learn the art of buttercream florals in this hands-on cupcake decorating class — perfect for beginners and hobby bakers alike!
Basic Sandwich Loaf Class
Join Little Loaf Bakery’s head baker, Dylan, for a bread baking class to learn how to make your every day sandwich loaf!
Biscuits & Jam Class
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious jam! Come learn this recipe so you can make it for your family!
Pizza Date Night Class
Join us for date night and learn how to hand make homemade sourdough PIZZA!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Kids Cupcake decorating Class
Join Morgan, of Specialty Cakes by Morgan, for a fun kids cupcake class!
(SOLD OUT) Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Father’s Day Pasta Class - partner class
Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!
Cake Decorating Basics with Morgan
Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!
(SOLD OUT) Pretzel Making Class
Join us for a pretzel making class! This class is great for intermediate bread bakers, but would be fun for beginners as well! Learn how to mix, shape, proof, poach and bake pretzels like a pro!
