Join us for date night and learn how to hand make homemade sourdough PIZZA!

We’re gearing up for market season here at the shop! ☀️

Come hang with us Sunday, Septmeber 6th from 8am-12pm.

*THIS IS NOT A TICKETED EVENT!

Join Chef Lora Plauche for an evening of making pasta completely from scratch. 🍝

Join Morgan, of Specialty Cakes by Morgan, for a palette knife cake decorating class!

Join Chef Lora Plauche for an evening of making pasta completely from scratch. 🍝

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Join Little Loaf Bakery’s cake decorator for a chance to learn the very popular technique of vintage piping!!

Watch and follow along with Chef Julia to learn how to make the perfect gluten free biscuit! She will also demo how to make a delicious blueberry jam!

Watch and follow along with Chef Julia to learn how to make the perfect vegan biscuit! She will also demo how to make a delicious orange marmalade! Come learn this recipe so you can make it for all your holiday events!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Come learn the art of buttercream florals in this hands-on cupcake decorating class — perfect for beginners and hobby bakers alike!

Join Little Loaf Bakery’s head baker, Dylan, for a bread baking class to learn how to make your every day sandwich loaf!

Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious jam! Come learn this recipe so you can make it for your family!

Join us for date night and learn how to hand make homemade sourdough PIZZA!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Join Morgan, of Specialty Cakes by Morgan, for a fun kids cupcake class!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!

Join Morgan, owner of Specialty Cakes by Morgan, for a cake decorating class! This class is great for beginners!

Join us for a pretzel making class! This class is great for intermediate bread bakers, but would be fun for beginners as well! Learn how to mix, shape, proof, poach and bake pretzels like a pro!

This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!

We’re gearing up for another market here at the shop! ☀️

We’ve got some new vendors joining us for this market and we are SO STOKED! Come hang with us Sunday, June 7th from 8am-12:30pm. We’ll have live music from Brandon Hawkins from 8am to 11am, new summer drink specials, and all the goodies! *THIS IS NOT A TICKETED EVENT!

Join us for an epic collab to kick-off summer and to celebrate hot dog + burger buns hitting the menu for the season! *THIS IS NOT A TICKETED EVENT!

Meet Romance Author Jessica Fowler at Little Loaf Bakery.

In Partnership with Bad B’s Books, tickets include a SIGNED copy of her debut novel, WHAT COULD GO WRONG?, and a mini pastry assortment from Little Loaf Bakery.

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!

Join owner of Specialty Cakes by Morgan for a fun and creative buttercream textures cake decorating class!

Mom and Me Macaron Class!
Grab your mom or any mom friend and take our popular macaron class! Tickets are good for two spots in the class!