CLASSES & EVENTS

Here at Little Loaf we host a variety of classes, as well as hosting fun events, like our Sunday Vendor Markets.

Our wonderful classes vary, from learning the basics of sourdough to cake decorating, or learning how to make your own sourdough pizza dough! Every class is very hands on and packed with information so that you can feel confident in practicing your new skill at home!

Check below to see what’s coming up at Little Loaf!

Buns in the sun
Jun
6

Buns in the sun

Join us for an epic collab to kick-off summer and to celebrate hot dog + burger buns hitting the menu for the season! *THIS IS NOT A TICKETED EVENT!

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June Market
Jun
7

June Market

We’re gearing up for another market here at the shop! ☀️

We’ve got some new vendors joining us for this market and we are SO STOKED! Come hang with us Sunday, June 7th from 8am-12:30pm. We’ll have live music from Brandon Hawkins from 8am to 11am, new summer drink specials, and all the goodies! *THIS IS NOT A TICKETED EVENT!

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Father’s Day Pasta Class - partner class
Jun
21

Father’s Day Pasta Class - partner class

Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!

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(SOLD OUT) Sourdough Basics Course
Jun
28

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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(SOLD OUT) Sourdough Basics Course
Jul
12

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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(SOLD OUT) Sourdough Basics Course
May
31

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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Sourdough Basics Course
May
24

Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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French Macaron Class
May
23

French Macaron Class

In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!

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(SOLD OUT) Sourdough Basics Course
Apr
26

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Apr
19

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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(SOLD OUT) French Macaron Class
Apr
11

(SOLD OUT) French Macaron Class

In this hands-on macaron class, you’ll learn how to make airy French macaron shells using a stand mixer, how to properly fold, pipe, bake, and fill them, and how to avoid common macaron mishaps. No experience needed!

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(SOLD OUT) Hand-Crafted Pasta Class
Mar
28

(SOLD OUT) Hand-Crafted Pasta Class

Discover the joy of handcrafted pasta! This class focuses on classic egg noodle pasta. Each individual student will perform a hand mix and shape and then switch to a KitchenAid mixer so you can experience the ease of modern pasta-making. You will take your handmade pasta with you to cook at home!

View Event →
(SOLD OUT) Sourdough Basics Course
Jan
11

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Nov
2

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Oct
26

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

View Event →
(SOLD OUT) Sourdough Basics Course
Oct
12

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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(SOLD OUT) Pizza Class
Oct
5

(SOLD OUT) Pizza Class

Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!

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(SOLD OUT) Sourdough Basics Course
Sep
28

(SOLD OUT) Sourdough Basics Course

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

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French Baguette Class
Sep
20

French Baguette Class

This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!

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