Pasta Class With Chef Lora
cost: $75
Hosted by Chef Lora Plauche
Join Chef Lora Plauche for an evening of making pasta completely from scratch. You'll mix and knead dough, learn how to hand-cut noodles, and make a Sicilian-style Trapanese pesto sauce with tomatoes, garlic, almonds and basil that's perfect for summer. Then we'll enjoy the meal we've made together.
You'll leave with:
Fresh pasta-making skills you'll use again and again
Printed recipes
Any leftovers (if you can resist eating them all!)
A little bread snack will be offered and wine will be available for purchase at check-in.
Come hungry, leave confident, and discover just how satisfying homemade pasta can be.
**CLASS CANCELLATION POLICY:
Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled or rescheduled. You will be notified and receive a 100% refund if you do not wish to transfer to the rescheduled date.
If you have to miss your class, please email contact@littleloafbakeryilm.com. Ticket purchases will be fully refunded for any cancellation notice that is received 2 weeks (or more) prior to the date of class. Any cancellations after that are non-refundable and non transferable unless we are able to resell your ticket. Since most our classes sell out, we will work towards filling your spot with someone on our waitlist in order to issue a refund. Please note, cancellations that come through on the day of class are not refundable or transferable as it does not leave us time to fill your spot and all class prep is done the day prior to class date.